Simple Christmas Cake For Seniors

| December 21, 2011 | 0 Comments

             Simple Christmas Cake For Seniors

Written By: Michele Bayno BSW


  • 1 package white cake mix (Dunkin Hines is a great choice)
  • 1 package red Jell-o powder (3oz)
  • 1 package Green Jell-o powder (3 oz)
  • 2 cups water, boiling
  • 1 Cool Whip



1. Prepare cake mix as directed on package.

2. Bake in two 8 inch or 9 inch layer pans.

2. Allow cooling time.

3. Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.

4. Dissolve each flavor gelatin separately in 1 cup of boiling water. Carefully spoon each over one of the cake layers.

5. Chill 3 to 4 hours.

6. Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping.

7. Unmold second layer; place carefully on the first layer. Frost top and sides with remaining whipped topping. Chill.

8. Garnish as desired. Use Christmas Holly, Smarties, or M and M’s.

Serves: 8

Written By: Michele Bayno BSW, BA

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Category: Blog

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